Strawberry Chiffon Pie - cooking recipe

Ingredients

1 small box sugar-free strawberry jello
1 c. hot water
1 small can crushed pineapple, drained well
1 (8 oz.) container whipped topping
2 (8 oz.) containers strawberry yogurt

Preparation

Whip jello with water until foamy with beaters.
Add pineapple, whipped topping and yogurt.
Pour into large graham cracker shell and refrigerate until set.
You may sprinkle some graham cracker crumbs on top and decorate with a few strawberries, if desired.