Oriental Chicken Salad - cooking recipe

Ingredients

3 cooked chicken breasts, cubed (I recommend to cook in chicken broth for flavor)
1 head shredded iceberg lettuce
3 to 6 scallions (including tops), sliced
1/4 c. toasted sesame seed *
1/2 c. toasted slivered almonds *
1 c. crushed wide Chinese noodles
Dressing

Preparation

*Brown lightly in a 300\u00b0 oven on a cookie sheet for 5 to 10 minutes.