Frozen Peanut Butter Pie - cooking recipe

Ingredients

8 oz. Philly cream cheese
1 c. peanut butter
1 (8 oz.) tub Cool Whip
3/4 c. sugar
1 Tbsp. vanilla
graham cracker crust

Preparation

Mix cream cheese, peanut butter (I use crunchy), sugar and vanilla on medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip. Pour into pie crust. Freeze at least 4 hours or overnight.