Tossed Salad With Walnuts(Serving Size: 6) - cooking recipe

Ingredients

1/2 c. walnuts, coarsely chopped
1/4 c. vegetable oil
1/2 tsp. salt
3 Tbsp. red wine vinegar
1 tsp. sugar
4 c. salad greens, bite size pieces
1 small red onion, thinly sliced

Preparation

Cook and stir walnuts in oil in 8-inch skillet until toasted (about 4 minutes).
Remove from heat.
Remove walnuts with slotted spoon; drain on paper towels.
Sprinkle with salt.
Stir vinegar and sugar into oil in skillet; toss with salad greens and onion until well coated.
Sprinkle with walnuts.