Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. sour cream or Imo
1 pkg. Stove Top dressing
1/2 c. margarine
1 c. shredded cheese

Preparation

Prepare stuffing as directed on package.
Put about 3/4's of it in the bottom of 9 x 13-inch baking pan.
Cook onion and zucchini in the margarine for 5 minutes.
Add soup and sour cream to the mixture.
Pour over the stuffing in the pan.
Put the rest of stuffing on top of squash mixture.
Sprinkle grated cheese on top of casserole.
Bake at 350\u00b0 for 30 minutes or until mixture is hot.