Eclair Torte - cooking recipe

Ingredients

whole graham crackers
2 (3 oz.) pkg. French vanilla pudding (instant)
3 1/4 c. milk
8 oz. Cool Whip
1 sq. chocolate
3 Tbsp. butter
2 tsp. vanilla
1 1/2 c. powdered sugar
2 Tbsp. milk

Preparation

Melt chocolate and butter and cool.
Mix together with vanilla, powdered sugar and milk.