Lasagna(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
32 oz. spaghetti sauce
1/2 c. water
1 tsp. salt
lasagna noodles
2 1/2 c. Ricotta cheese
3 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese

Preparation

Brown meat.
Drain.
Mix sauce, water, meat and salt.
Cook 5 minutes on High, covered.
In a 3-quart casserole, put 1/3 of sauce, layer 1/2 noodles, Ricotta cheese and 1 1/2 cups Mozzarella.
Do this 2 times with sauce on the last layer. Sprinkle with Parmesan cheese.
Cook on High for 30 to 35 minutes, covered with Saran Wrap, leaving space for steam to escape.
Test noodles for doneness.
Let stand 15 minutes, covered.