Summer Pasta Salad - cooking recipe

Ingredients

4 c. cooked corkscrew noodles
1 jar Marzetti slaw dressing
1 pkg. Hidden Valley party dip mix
2 heaping Tbsp. mayo
salt, pepper and celery seed to taste
1 medium green pepper, finely chopped
1/2 medium green onion, finely chopped
3 or 4 midget pickles, finely chopped
1 cucumber, diced
1 tomato, diced

Preparation

Combine slaw dressing, mayo and dip mix.
Add salt, pepper and celery seed to taste.
Add onion, green pepper, cucumber pickles and tomatoes.
Mix well.
Toss in pasta gently.
Chill for 2 hours.