Two-Tone Chocolate Fudge - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1 (11 1/2 oz.) pkg. milk chocolate chips
1 (14 oz.) can Eagle Brand sweetened milk
2 Tbsp. coffee cream or milk
2 tsp. vanilla extract
1 c. chopped walnuts

Preparation

In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in 1/2 cup walnuts. Spread into aluminum foil lined 9-inch square pan.