Fruit Salad Dessert - cooking recipe

Ingredients

1 Egg
1 Can Fruit Cocktail (1 lb. Can-DO NOT Drain)
1 tsp. Vanilla
1 1/2 Cup All Purpose Flour
1 Cup Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
1/2 Cup Brown Sugar Packed Firmly
1/2 Cup Chopped Nuts

Preparation

Mix together egg, fruit cocktail and vanilla.
Stir together flour, sugar, soda and salt.
Add dry ingredients.
Blend well. pour into greased 8 inch pan.
Mix brown sugar and nuts.
Sprinkle on top of dough.
Bake at 350 for 50-60 minutes.