Gnocchi Parisienne - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 tsp. salt
1 c. unsifted all purpose flour
4 eggs
1/4 c. grated natural Swiss cheese
1 tsp. dry mustard

Preparation

In medium saucepan, combine 1 c. water, 1/2 c. butter and 1 tsp. salt; bring to boiling.
Remove from heat.
With wooden spoon, beat in 1 c. flour.
Over low heat, beat mixture until it leaves side of pan and forms a ball-1 to 2 minutes.
Remove from heat.
Add eggs, one at a time, beating with electric mixer or wooden spoon after each addition until well blended; continue beating until dough is shiny and satiny.
Stir in 1/4 c. cheese and the mustard until well blended.