Easy Peach Crumble - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
2/3 to 3/4 c. brown sugar, firmly packed
1/2 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter or margarine, softened

Preparation

Place peaches in a lightly greased 9-inch pie plate.
Combine sugar, flour and cinnamon with pastry blender until mixture resembles coarse meal.
Sprinkle over peaches.
Bake at 375\u00b0 for 25 minutes.
Can use canned apples or cherry pie filling.