Best Ever Pound Cake - cooking recipe

Ingredients

3 1/2 c. flour
2 1/2 c. sugar
1 c. Crisco
1 stick margarine
4 large eggs
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon
1 c. milk

Preparation

Sift dry ingredients together. Cream sugar, margarine and Crisco; add eggs one at a time, beating well after each. Add vanilla flavoring. Add milk, flour and eggs alternatively; mix well. Bake for 1 hour and 10 minutes at 325\u00b0. Cool 10 minutes before turning out. Do not open oven door for the first hour.