Steamed Fish - cooking recipe

Ingredients

2 fish
salt and pepper
ginger
1/2 c. onion, chopped
water
2 c. peanut oil

Preparation

Rinse cleaned fish.
Leave skin on and trim fish to fit on rack
placed
in
12-inch Dutch oven.
Sprinkle generously with salt, pepper, ginger and onion.
Add sufficient water to Dutch oven
to
steam
fish for 1 hour.
Remove fish and drain off liquid
in Dutch oven.
In a separate pot, heat peanut oil to very hot.
Replace
fish into Dutch oven.
Pour heated oil over fish to sear.
Serve.