Shoo-Fly Cake - cooking recipe

Ingredients

1 lb. light brown sugar
3/4 c. margarine, softened
1/2 tsp. salt
4 c. all-purpose flour
2 1/4 c. boiling water
1 Tbsp. baking soda
1 c. barrel molasses

Preparation

Mix the first 4 ingredients together.
Put aside a little more than a cup of crumbs.
Add the remaining 3 ingredients.
Mix and pour into a 9 x 13-inch ungreased pan.
Pour remaining crumbs on top.
Bake at 350\u00b0 for 40 minutes, or until cake springs back from touch.