Spinach Squares - cooking recipe

Ingredients

2- 10 oz packages frozen chopped spinach
3 Tbsp butter or margarine
1 small onion, chopped
1/4 lb mushrooms, sliced
4 eggs
1/4 cup fine dry breadcrumbs
1- 10 3/4 oz can cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1/8 tsp pepper
1/8 tsp dried basil
1/8 tsp dried oregano

Preparation

Place spinach in wire strainer; rinse under hot water to thaw. Press to remove water.
Melt butter in skillet; add onion and mushrooms; cook until onion is soft.
Beat eggs with a fork.
Add breadcrumbs, soup, 2 tbsp cheese, pepper, basil, oregano, spinach and onion mixture; mix well.
Pour into well greased 9 inch square pan.
Sprinkle with remaining cheese.
Bake, uncovered at 325\u00b0 for 35 minutes or until firm when touched lightly.
Cool slightly; cover and chill.
Cut into 1 inch squares for appetizers and serve cold or reheat at 325\u00b0 for 10-12 minutes.