Beefaroni Casserole(This Is Good And Easy) - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. each: chopped celery and onion
1 tsp. each: salt and pepper
1 (15 oz.) can tomato sauce
1 1/2 c. grated Cheddar cheese
8 oz. box macaroni, cooked

Preparation

Cook ground beef with celery and onion until beef is done. Drain off all grease.
Add tomato sauce, salt and pepper and stir well.
Cut heat to low; cover and simmer 30 minutes.
Cook macaroni according to package directions and drain well.
Combine macaroni, sauce and 1 cup cheese and mix well.
Put in casserole dish and top with other 1/2 cup cheese.
Bake at 350\u00b0 for 25 minutes until bubbly and cheese is melted.
Serves 4 to 6.