Kisses - cooking recipe

Ingredients

1/2 c. egg whites
1 c. powdered sugar
1/2 tsp. vanilla
1/8 tsp. cream of tartar
1 c. chopped nuts

Preparation

Add salt and cream of tartar to egg white and beat very stiff.
Beat in 1/4 cup powdered sugar and fold in remaining sugar, nuts and vanilla.
Drop by teaspoonfuls on ungreased paper on a pan.
Dust with powdered sugar and bake in a slow oven (275\u00b0) about 50 minutes increasing the heat to brown slightly.