Linguine With Broccoli - cooking recipe

Ingredients

1 lb. linguine
3 Tbsp. extra virgin olive oil
3 large cloves garlic, minced
3 scallions, chopped
1 large head broccoli, cut into florets
1 c. chicken stock or bouillon
1/2 c. fresh basil, finely chopped
2/3 c. freshly grated Romano cheese

Preparation

Cook linguine until al dente; drain.
Saute garlic in olive oil for 1 minute.
Add scallions and broccoli, stirring to combine. Pour chicken stock over mixture and cover.
Cook for 2 minutes or until tender, but still bright green.
Add basil, then toss with linguine and Romano cheese.
Season with hot pepper flakes, if desired.