Spud'S Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1 Tbsp. cornstarch
3 eggs, beaten
4 Tbsp. margarine, melted
1 c. dark Karo syrup
1 c. light Karo syrup
2 Tbsp. vanilla
1 1/2 c. pecans
unbaked pie crust

Preparation

Preheat oven to 350\u00b0. In mixing bowl, mix sugar, eggs, and cornstarch. Add syrups, butter, and vanilla. Mix thoroughly. Place pecans in bottom of pie crust and pour filling over. Bake 40 minutes at 350\u00b0.