Cheese Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) Velveeta cheese
2 sticks margarine
2 lb. confectioners sugar
1/2 c. cocoa
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Melt cheese and margarine on low heat, stirring occasionally. In large bowl, mix sugar and cocoa. Pour melted cheese and margarine into sugar and cocoa mix. Add vanilla and nuts; mix well. Pour quickly into greased 9 x 13 pan. Chill until firm.