Egg Custard - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1 c. sugar
1 tsp. vanilla
1 large (12 oz.) can evaporated milk

Preparation

Mix dry ingredients first.
Then add eggs and mix.
Then add evaporated milk and vanilla.
Spray pie pan with Pam and bake on 350 degrees for about 45 minutes.