Grandma'S Potato Salad - cooking recipe

Ingredients

salt and pepper to taste
1 (16 oz.) sweet relish
2 stalks celery, chopped
1 large onion, diced
1/2 tsp. celery salt
3 Tbsp. mustard
4 Tbsp. mayonnaise
4 hard-boiled eggs (3 chopped, 1 sliced)
5 lb. potatoes

Preparation

Peel and chunk potatoes; boil until they fall apart.
Cool in cold water; drain.
Add remaining ingredients, except sliced egg. Mix together and cover top with sliced egg.
Refrigerate at least 1 hour.