Potato Skin Casserole - cooking recipe

Ingredients

8 c. cooked and diced potatoes (skins on)
1 lb. shredded Cheddar cheese
1 c. mayonnaise
1/2 lb. fried and crumbled bacon
salt and pepper

Preparation

Combine ingredients.
Pat into greased 9 x 13-inch pan.
Bake, uncovered, 1 hour at 325\u00b0.