Shrimp Or Crabmeat Salad - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp, drained, or flaked crabmeat or fresh shrimp or crab
4 hard-boiled eggs, chopped
1 (8 1/2 oz.) can LeSueur peas, drained
1 c. chopped celery
1/2 c. mayonnaise
salt, pepper and paprika

Preparation

Mix all together.
Refrigerate.
Stuff 4 large tomatoes, or just use as a dip!!