Honey-Whole Wheat Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
1/3 c. honey
1/4 c. shortening
1 Tbsp. salt
1 3/4 c. warm water
3 c. flour (whole wheat)
3 to 4 c. all-purpose flour
oleo or butter, softened

Preparation

Dissolve
yeast in 1/2 cup warm water
in
large
bowl. Stir in honey, shortening, salt, 1 3/4 cups warm water and the whole wheat flour.
Beat until smooth.
Mix in
white flour to make dough easy to handle.
Knead on
lightly
floured surface until smooth and elastic.
Place in greased bowl, turn greased side
up. Cover and let rise in warm
place
until\tdoubled. Punch\tdown and divide into 2 loaves.
Put
in\tgreased
pans. Brush with melted oleo.
Let rise until double,
about 1 hour. Bake in 375\u00b0 oven until loaves are deep golden brown and sound hollow when tapped, 40 to 45 minutes.
Cool on wire rack.