Fruit Salad For Holiday Crowds - cooking recipe

Ingredients

1 cantaloupe, chunked
1 lb. marshmallows, cut
1 large can peaches, diced and drained
pulp of 3 oranges
12 slices pineapple
1 small can cherries
1 bottle maraschino cherries
juice of 1 lemon
pineapple juice
pinch of salt
1 pt. whipped cream
1 Tbsp. cornstarch
1/2 c. sugar

Preparation

Cook pineapple juice, sugar, cornstarch and salt.
Cool.
Whip cream; add to juice mixture.
Add to remaining ingredients.
Let stand in refrigerator.
Makes large salad.