Breakfast Casserole - cooking recipe

Ingredients

1 pkg. seasoned croutons
6 eggs
1 can cream of mushroom soup
1 lb. pork sausage
2 c. milk
grated Cheddar cheese

Preparation

Cook sausage; drain.
Place croutons in lightly greased 9 x 13-inch dish.
Mix soup, milk and eggs. Place crumbled sausage on top of croutons.
Add egg mixture on top of sausage.
Refrigerate overnight.
Preheat oven to 350\u00b0.
Bake 1 hour.
Add cheese on top and let melt.