Cookie Salad - cooking recipe

Ingredients

1 c. buttermilk
1 large pkg. instant vanilla pudding
1 large can crushed pineapple, drained
1 large can fruit cocktail, drained
1 large tub Cool Whip
1 pkg. fudge stripe cookies, crumbled

Preparation

Mix buttermilk and pudding.
Add Cool Whip and fold in fruits. Last, add crumbled cookies, reserving some crumbs for top.
Let set 2 hours in refrigerator.