Italian Meat Ring - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 1/2 c. soft bread crumbs
1/2 c. chopped onion
1/4 c. chopped pepper
1/2 tsp. salt
2 tsp. A.1.
1/4 tsp. basil
1/8 tsp. oregano
1/8 tsp. garlic powder
1/4 c. tomato sauce
2 eggs
1/4 c. barbecue sauce
1 c. shredded Mozzarella cheese

Preparation

Mix all ingredients except barbecue sauce and cheese in a 2-quart round dish.
Cover with waxed paper.
Microwave on Medium-high (70%) for 14 to 17 minutes.
Top with 1/4 cup barbecue sauce and cheese.
Microwave, uncovered, on Medium-high for 2 to 4 minutes.
Let it stand 5 to 6 minutes.