Horseradish Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can (6 1/2 oz) canned crabmeat, drained
2 Tbsp. chopped, peeled onion
1 Tbsp. mayonnaise
1 Tbsp. 2% milk
1/2 tsp. horseradish
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Combine softened cream cheese, crabmeat, onion, mayonnaise, milk, horseradish and salt; mix well.
Pour into a small oven-safe serving dish and bake for 12 to 15 minutes. Remove from the oven and allow to cool to room temperature, about 15 minutes.
Makes about 1-1/4 cups dip.