Spaghetti Salad - cooking recipe

Ingredients

1 (8 oz.) spaghetti
1 (8 oz.) salad dressing
1 medium tomato
2 carrots
1 c. broccoli
1 c. cauliflower
3/4 c. celery
1/2 c. onion
1/3 c. green pepper
1 1/2 Tbsp. sugar
1/2 tsp. oregano
1/2 tsp. dill weed
salt to taste

Preparation

Cook spaghetti and drain in cold water.
Chop vegetables and add vegetables and dressing to spaghetti.
Chill for one hour.