Mexican Corn Casserole - cooking recipe

Ingredients

1/4 c. + 2 Tbsp. vegetable oil
1 tsp. garlic salt
3/4 c. yellow cornmeal
2 cans cream-style corn (16 oz. can)
2 eggs
2 cans green chilies, chopped
8 oz. Cheddar cheese, grated

Preparation

Combine oil, corn, garlic, eggs and cornmeal.
Spread 1/2 of mixture in 2-quart casserole dish.
Top with 1/2 chilies and cheese.
Repeat layers.
Bake at 350\u00b0 for 50 to 60 minutes.