Sally'S Cheese Spread - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
3 to 4 oz. sour cream (mayonnaise will substitute)
1 tsp. salt
1 tsp. prepared mustard
3 green onions, grated (1 Tbsp. dry minced onion will substitute)
8 oz. grated sharp Cheddar cheese

Preparation

Blend cream cheese, sour cream, salt, onions and mustard.
Add grated Cheddar cheese.
Refrigerate if not to be used soon. Flavors blend better if made a day ahead and refrigerated.
Allow to soften before serving as it is easier to spread.
Serve with Melba toast or other crackers.