Rumaki - cooking recipe

Ingredients

chicken livers
water chestnuts
bacon slices
soy sauce
1 Tbsp. butter
garlic salt

Preparation

Cut chicken livers in half.
Saute slightly with butter, soy sauce and garlic salt to taste.
Fry bacon slices slightly.
Take 1 chicken liver, 1 water chestnut and wrap strips of bacon around them.
Fasten with toothpick.
Place under broiler until bacon is crisp, turning once.