Firecracker Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
2 Tbsp. chili powder
2 to 3 tsp. ground cumin
1 tsp. salt
1 (15 oz.) can Ranch Style beans
6 frozen tortillas, thawed
1 1/2 c. shredded Monterey cheese
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (10 oz.) can tomatoes and green chilies
1 (10 oz.) can cream of mushroom soup, undiluted

Preparation

Cook ground beef
in large skillet until meat is brown. Discard drippings and
add\tchili powder, cumin and salt; cook 10 minutes.