Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw spanish peanuts
1 1/2 c. white granulated sugar
1/2 c. white Karo syrup
1 tsp. salt
1 tsp. baking soda

Preparation

Mix first 4 ingredients in large skillet.
Over high flame, stirring constantly until mixture becomes rather smooth and light in color, turn off flame.
Add baking soda, stirring constantly. Immediately transfer to greased cooking sheet, allow to cool, then break into small pieces.
One batch makes 2 1/2 pounds.