Pineapple Cool Whip Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
juice from 1 lemon
large carton Cool Whip
1 large can crushed pineapple (in syrup), drained
1/2 c. chopped nuts
2 Keebler graham cracker pie crusts

Preparation

Mix milk and lemon juice.
Add large carton Cool Whip, pineapple and nuts.
Mix all together and place in the pie crusts. Make ahead and freeze.
Take out 30 to 40 minutes before serving (serves 12 to 14).