Christmas Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 (20 oz.) can crushed pineapple (reserve juice)
2 to 3 small cans mandarin oranges (save juice of 1)
1 (16 oz.) can whole cranberry sauce
1 c. or more coarsely chopped pecans
2 c. water

Preparation

Dissolve jello in heated water.
Add reserved juices and other ingredients.
Congeal overnight in refrigerator.
Serve with turkey, chicken or ham.