California Barbecued Steak - cooking recipe

Ingredients

1 sirloin or flank steak (about 2 lb.)
3/4 c. catsup
3/4 c. chili sauce
1 1/2 Tbsp. soy sauce
3 Tbsp. honey
3 Tbsp. hoisin sauce (optional)
3 Tbsp. minced green onions
3 cloves garlic, mashed
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Put steak in a plastic food bag.
If using flank steak, score top diagonally
on
both
sides.
Combine
catsup, chili sauce, soy sauce, honey, hoisin sauce, if using, green onions, garlic, salt and pepper
in
a
small
bowl;
mix
well.
Pour mixture into bag with
steak.
Fasten securely with wire tape. Place bag in a
shallow
pan.
Let marinate in refrigerator 24 hours, turning occasionally.
Lift
steak out of marinade, pat with paper toweling.
Broil
4
inches
from
heat,
brushing several times with marinade,
about 8 minutes on each side for rare for sirloin and 5
minutes each side for flank steak.
If doing on grill put steak
6
inches
from
grayed coals and do same amount of time.