Caramel Filling - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 cans Pet milk
1 stick oleo
1 tsp. vanilla

Preparation

Mix sugar, milk
and oleo in saucepan and cook over low heat, stirring constantly.
Cook\tfor 2 or 3 minutes.
Set off heat while testing
a
small
amount
in
a
saucer.
When the mixture clings to the
side of spoon, spread on 3 regular cake layers.