Breakfast Casserole - cooking recipe

Ingredients

12 slices white bread
4 c. ham, bacon or sausage
1/2 c. grated sharp Cheddar
5 eggs
2 c. milk
1 tsp. mustard
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1 c. grated sharp Cheddar
1 (3 oz.) can mushrooms

Preparation

Butter\tbread
and
place, buttered side down, in a 9 x 13-inch baking dish.
Using half of the ham, make a layer over bread.
Using
half
the
cheese,
repeat.\tBeat
together the eggs,
milk
and
mustard and pour over layers and refrigerate overnight.\tBake in a 325\u00b0 oven for 40 minutes.