Cheese And Sausage Quiche - cooking recipe

Ingredients

12 oz. pork sausage
1/2 c. thinly sliced onion
1/3 c. chopped green bell pepper
1 Tbsp. flour
1 1/2 c. shredded sharp Cheddar cheese
1 unbaked 9-inch deep dish pie shell
2 eggs, beaten
1 c. evaporated milk
1 Tbsp. parsley flakes
1/4 tsp. garlic salt
3/4 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Brown sausage in medium skillet, stirring until crumbly. Drain sausage on paper towel, reserving 2 tablespoons drippings. Saute onion and green pepper in reserved drippings in skillet for 2 to 3 minutes.
Mix flour and cheese in bowl.
Stir in sausage and sauteed vegetables.
Spoon into pie shell.
Combine eggs, evaporated milk, parsley flakes, garlic salt, seasoned salt and pepper in bowl; mix until smooth.
Pour over sausage mixture. Place on baking sheet.
Bake at 375\u00b0 for 35 to 40 minutes or until brown and set.
Yield:
6 servings.