Turkey Casserole - cooking recipe

Ingredients

1 lb. ground turkey
chopped onion to taste
chopped green pepper to taste
1 egg
bread crumbs
1 box cooked, prepared Stove Top dressing
1 can cream of chicken soup

Preparation

Mix together the ground turkey, chopped onion and green pepper.
Add bread crumbs and egg, enough to keep everything together.
Press into bottom and sides of 8 x 8-inch baking dish. Put prepared dressing into center of dish. Pour soup over top of dressing, covering completely.
Bake, uncovered, 1 hour at 350\u00b0.