Cinnamon Puffs - cooking recipe

Ingredients

1 pkg. yeast softened in 1/4 c. lukewarm water
1 c. milk, scalded
1/2 c. shortening
3 1/2 c. sifted flour
2 eggs, beaten
2 Tbsp. sugar
1 tsp. salt

Preparation

Beat well all ingredients and drop by spoon fulls into lightly oiled muffin tins, sprinkle with cinnamon sugar. Let rise, then bake at 350 degrees for 30 minutes.