Chicken A La King - cooking recipe

Ingredients

1/2 c. diced green pepper
2 Tbsp. butter or margarine
1 can cream of chicken soup
1/2 c. milk
2 c. cubed, cooked chicken or turkey
1/4 c. diced pimento (small jar)

Preparation

In medium saucepan, cook pepper in butter until tender.
Add soup, milk, chicken and pimento.
Heat (preferably in double boiler), stirring occasionally.
Serve over baked pastry shells or toast points.
Makes 5 or 6 servings.