Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
2 1/2 c. regular flour
2 c. sugar
2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
4 eggs, well beaten
1 1/2 c. vegetable oil
1 tsp. vanilla

Preparation

Combine first 7 ingredients.
Stir in eggs, oil and vanilla. Mix well.
Pour into 9 x 13 pan.
Bake at 350\u00b0 for approximately 30 minutes.
Frost cake while warm.