Veggie Grits - cooking recipe

Ingredients

1 c. quick cooking grits
4 c. water
11 oz. can drained Mexicorn
9 oz. pkg. thawed and drained frozen spinach
1 pkg. Taco Seasoning
2 T. reduced fat butter
2 c. reduced fat shredded cheddar

Preparation

Follow package directions to cook 1 c. grits in 4 c. water. Combine cooked grits with remaining ingredients except 1 c. of cheese.
Pour into a buttered 9 by 13-inch baking dish.
Sprinkle remaining cheese on top.
Bake for 30 minutes at 375 degrees. Serve hot.