Pineapple Whip - cooking recipe

Ingredients

1 c. plus 2 Tbsp. sugar
4 Tbsp. cornstarch
1/4 tsp. salt
1 1/4 c. water
1 can crushed pineapple
2 egg yolks, beaten
1 tsp. vanilla
2 egg whites

Preparation

Combine 1 cup of sugar, cornstarch and salt.
Gradually add water.
Add pineapple and cook until thick.
Pour mixture over egg yolks and beat.
Return to saucepan.
Cook until thick, about 1 minute.
Add vanilla.
Fold hot mixture into meringue of egg whites, whipped with remaining 2 tablespoons of sugar.
Chill and serve plain or with whipped topping.
Yields 12 servings.