Pumpkin Pie - cooking recipe

Ingredients

1 1/4 c. cooked or canned pumpkin
3/4 c. sugar
2 eggs
1 c. evaporated milk
1 tsp. vanilla
1 Tbsp. flour
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves

Preparation

Combine all ingredients in a large bowl and beat with electric mixer.
Beat until blended; smooth.
Pour into unbaked pie shell. Bake at 400\u00b0 for 45 to 50 minutes until a knife inserted comes out clean.
Cool.